Course detail

LZT5708 - Nonruminant Nutrition I


Credit hours

In-class work
per week
Practice
per week
Credits
Duration
Total
4
0
8
15 weeks
120 hours

Instructor
Urbano dos Santos Ruiz
Valdomiro Shigueru Miyada

Objective
The objective of this course is to give graduate students an adequate background about digestive physiology, nutrition and feeding of swine.In addition, new subjects and advances in swine nutrition and feeding will be given to the students. Also, the students will be estimulate to develope their knoledges about interpretation and analysis of scientific research works. Statistical techniques for design and analysis of swine nutrition and feeding experiments will be given to the students.

Content
1. Introduction: the impotance of swine production, the importance of nutrition and feeding in swine producction. 2. Gastrointestinal anatomy of pigs: mouth, pharynx, esophagus, stomach, small intestine, large intestine, and liver and pancreas. 3. Digestion physiology: movement of food in the gatrointestinal tract, digestive enzimes, digestion of carbohydrates, proteins and lipids. 4. Nutrient absorption. 5. Study of nutrients: water, carbohidrates, lipids, proteins and aminoacids, minerals and vitamins. 6. Nutrient requirements of swine. 7. Nutrient deficiencies. 8. Study of feed ingredients: chemical composition, nutritive value and physical characteristics. 9. Formulation of swine diets. 10. Feedstuffs processing. 11. Swine feed additives: antihelmintics, antimiccrobial agents, copper, zinc, organic acids, antioxidants, nutrient repartitioning agents, etc. 12. Swine feeding management. 13. Feeding and nutrition techniques of swine experiments.

Bibliography
a. Books: CBNA. 2007. Anais do IV Simpósio Sobre Manejo e Nutrição de Aves e Suínos. CBNA, Campinas. 214p. CBNA. 2009. Anais do Congresso Sobre Manejo e Nutrição de Aves e Suínos. CBNA, Campinas. 294p. CBNA. 2009. Anais do I Congresso Internacional sobre Uso da Levedura na Alimentação Animal. CBNA, Campinas. 202p. COLE, D.J.A. 1972 Pig production. Butterworths, London. 458p. COLE, D.J.A. & HARESIGN, W. 1988. Recent development in pig nutrition. Butterworths, London. 332p. COMBS JR., G.F. 2008. The Vitamins - Fundamental Aspects in Nutrition and Health. 3rd ed. Elsevier/Academic Press, New York. 583p. CUNHA, T.J. 1977. Swine feeding and nutrition. Academic Press, Inc., New York. 352p. JURGENS, M.H. 1974. Applied animal feeding and nutrition. 3rd. ed. Kendall/unt Publishing Company, Dubuque, Iowa. 215p. KIDDER, D.E. & MANNERS, M.J. 1978. Digestion in the pig. Kingston Press, Bristol. 202p. KRIDER, J.L.; CONRAD, J.H.; CARROL, W.E. 1982. Swine production. 5th ed. McGraw-Hill Book Company. New York. 680p. McDOWELL, L.R. 1989. Vitamins in animal nutrition. Comparative aspects to human nutrition. Academic Press, Inc., New York. 486p. MILLER, E.R.; ULLREY, D.E., and A.J. LEWIS. 1991. Swine Nutrition. Butterworth-Heinemann, Stoneham. 673 p. MORAN Jr., E.T. 1982. Comparative nutrition of fowl and swine. The gastrointestinal systems. University of Guelph. 253p. MURRAY, R.K.; GRANNER, D.K.; MAYES, P.A.; RODWELL, V.W. 1988. Harper's biochemistry. 21st ed. Appleton & Lange, Norwalk. 700p. MURRAY, R.K.; GRANNER, D.K.; RODWELL, V.W. 2007. Harper - Bioquímica Ilustrada. 27ª ed. McGraw-Hill, Rio de Janeiro. 620p. NRC - NATIONAL RESEARCH COUNCIL. 2012. Nutrient requirements of swine. National Academy of Sciences, Washington, DC, 400p. NELSON, D.L. and COX, M.M. 2000. Lehninger Principles of Biochemistry. Worth Publishers, NY. 1152p. POND, W.G. & MANER, J.H. 1974 Swine production in temperate and tropical environments. W.H. Freeman and Company, San Francisco. 646p. ROSTAGNO, H.S. (ed). 2017. Tabelas brasileiras para aves e suínos: Composição de alimentos e exigências nutricionais. 4ª ed. Universidade Federal de Viçosa. Viçosa. 488p. SAKOMURA, N.D.; ROSTAGNO, H.S. 2007. Métodos de Pesquisa em Nutrição de Monogástricos. Funep, Jaboticabal. 283p.SWENSON, M.J. 1988. Dukes: fisiologia dos animais domésticos. 10.ed., Editora Guanabara. Rio de Janeiro. 799p. THE NUTRITIONAL FOUNDATION 1984. Present knowledge in nutrition. 5th. ed. The Nutrition Foundation, Inc., Washington, DC. 900p. UNDERWOOD, E.J. 1977. Trace elements in human and animal nutrition. 4th. ed., Academic Press, New York. 545p. WHITTEMORE, C.T. 1987. Elements of pig science. Harlow, Longman. 182p. SINDIRAÇÕES. 2013. Compêndio brasileiro de alimentação animal. Sindirações. São Paulo. 544p.
b. Journals:1. Animal Feed Science and Technology. 2. Animal Production. 3. British Journal of Nutrition. 4.Feedstuffs. 5. Journal of Animal Science. 6. Journal of Nutrition. 7. Nutrition Abstracts and Reviews (Series B). 8. Pig News and Information. 9. Pesquisa Agropecuária Brasileira. 10. Recent Advances in Animal Nutrition.11 Livestock Science