Course detail

LZT5800 - Special Problems in Animal Science and Pastures


Credit hours

In-class work
per week
Practice
per week
Credits
Duration
Total
4
0
8
15 weeks
120 hours

Instructor
Urbano dos Santos Ruiz
Valdomiro Shigueru Miyada

Objective
The objective of this course is to develop the individual ability of students in review papers, research methods and laboratory techniques, and studies of cases that are not shown in other courses of the Program, but are important for new researchers.

Content
Each graduate student with his major professor will choose a subject/problem in his research area. The subject/problem may be: a critical review work about animal science , a study of a specific laboratory or research method, a new field study, a study of case, etc. The students must present a review paper and make a presentation to other estudents and professor or the course.

Bibliography
a. Books: AMMERMAN, C.B.; BAKER, D.H; LEWIS, A.J. 1995. Bioavailability of Nutrients for Animals. Academic Press, New York. 441 p. COMBS JR., G.F. 2008. The Vitamins - Fundamental Aspects in Nutrition and Health. 3rd ed. Elsevier/Academic Press, New York. 583p. GARRETT, R.H.; GRISHAM, C.M. 1995. Biochemistry. Saunders College, Forth Worth. 1100 p. LLOYD, L.E.; McDONALD, B.E.; CRAMPTON, E.W. Fundamentals of Nutrition. 2nd. ed. San Francisco, W.H. Freeman and Company, 1978. 466p. LYONS, T.P.; JACQUES, K.A. 1994. Biotechnology in the Feed Industry. Nottingham Un. Press, England. 515 p. McDOWELL, L.R. 1989. Vitamins in Animal Nutrition. Academic Press, Inc., New York. 486 p. MURRAY, R.K.; GRANNER, D.K.; RODWELL, V.W. 2007. Harper - Bioquímica Ilustrada. 27ª ed. McGraw-Hill, Rio de Janeiro. 620p. NELSON, D.L. and COX, M.M. 2000. Lehninger Principles of Biochemistry. Worth Publishers, NY. 1152p. ROSKOSKI Jr., R. 1996. Bicohemistry. W.B. Saundes Co., Philadelphia. 530 p. THACKER, P.A.; KIRKWOOD, R.N. 1990. Nontraditional Feed Sources for Use in Swine Production. Butterworths, Stoneham. 515 p. CBNA. 2005. Anais do III Simpósio Sobre Nutrição de Aves e Suínos. CBNA, Campinas. 278p. CBNA. 2007. Anais do IV Simpósio Sobre Manejo e Nutrição de Aves e Suínos. CBNA, Campinas. 214p. CBNA. 2009. Anais do Congresso Sobre Manejo e Nutrição de Aves e Suínos. CBNA, Campinas. 294p. CBNA. 2009. Anais do I Congresso Internacional sobre Uso da Levedura na Alimentação Animal. CBNA, Campinas. 202p. NRC - NATIONAL RESEARCH COUNCIL. 2012. Nutrient requirements of swine. National Academy of Sciences, Washington, DC, 400p. ROSTAGNO, H.S. (ed). 2017. Tabelas brasileiras para aves e suínos: Composição de alimentos e exigências nutricionais. 4ª ed. Universidade Federal de Viçosa. Viçosa. 488p. SAKOMURA, N.D.; ROSTAGNO, H.S. 2007. Métodos de Pesquisa em Nutrição de Monogástricos. Funep, Jaboticabal. 283p.SWENSON, M.J. 1988. Dukes: fisiologia dos animais domésticos. 10.ed., Editora Guanabara. Rio de Janeiro. 799p. THE NUTRITIONAL FOUNDATION 1984. Present knowledge in nutrition. 5th. ed. The Nutrition Foundation, Inc., Washington, DC. 900p. UNDERWOOD, E.J. 1977. Trace elements in human and animal nutrition. 4th. ed., Academic Press, New York. 545p. WHITTEMORE, C.T. 1987. Elements of pig science. Harlow, Longman. 182p. SINDIRAÇÕES. 2013. Compêndio brasileiro de alimentação animal. Sindirações. São Paulo. 544p.
b. Journals: 1. Animal Feed Science and Technology; 2. Animal Production; 3. British Journal of Nutrition; 4. Feedstufs; 5. Journal of Animal Science; 6. Journal of Nutrition; 7. Nutrition Abstracts and Reviews (Series B); 8. Pig News and Information; 9. Pesquisa Agropecuária Brasileira; 10. Recent Advances in Animal Nutrition; 11. Revista Brasileira de Zootecnia. 12 Livestock Production Science; 13 Journal of dairy science;