Course detail

LAN5760 - Special Topics in Food Science and Technology


Credit hours

In-class work
per week
Practice
per week
Credits
Duration
Total
4
0
6
9 weeks
90 hours

Instructor
Carmen Josefina Contreras Castillo
Daniele Fernanda Maffei

Objective
To enable the student to perform a critical analysis on current topics in the area of food science and
technology.

Content
Variable content addressing important and innovative topics for general student training, which were not
addressed in the CTA disciplines.

Bibliography
Books and scientific publications related to the topic covered by the lecturer in the lecture within
each special topic.