Credit hours
In-class work per week |
Practice per week |
Credits |
Duration |
Total |
4 |
0 |
6 |
9 weeks |
90 hours |
Instructor
Carmen Josefina Contreras Castillo
Daniele Fernanda Maffei
Objective
To enable student to perform a critical analysis of current topics in food science and technology.
Content
Various contents addressing important and innovative topics for the education of students, which were
not addressed in the CTA courses.
Bibliography
Books and scientific publications related to the theme addressed by the lecturer of each special topic.