Course detail

LET5813 - Insect Biology


Credit hours

In-class work
per week
Practice
per week
Credits
Duration
Total
4
4
12
15 weeks
180 hours

Instructor
Aline Sartori Guidolin
José Roberto Postali Parra
Lessando Moreira Gontijo

Objective
To teach and instruct postgraduate students on the fundamentals and applicability of insect biology,
nutrition, and rearing. To provide knowledge of insect rearing on artificial diets as compared to rearing
on natural diets to support research activities throughout the year. To develop skills to evaluate the
biotic and abiotic factors that influence insect biology, nutrition, and rearing. To promote critical and
logical thinking among Postgraduate Students, and encourage the rigorous and innovative
implementation of the knowledge covered in the discipline.

Content
Importance of Insect Biology, Nutrition and Rearing; Development and Metamorphosis of Insects; Insect
Life History; Dimorphism and Diapause in Insects; Importance of Abiotic and Biotic Factors in Insect
Biology; Laboratory Rearing Techniques; Principles of Nutrition in Insects; Terminology and
Characterization of Artificial Diets; Criteria for Assessment of Artificial Diets; Insect Food Habits and
Suitability of Rearing Methods; Sanitary Conditions for Mass Insect Rearing; Case Studies; and Seminar.

Bibliography
COHEN, A.C. 2004. Insect diets: science and technology. CRC Press, 324p.
COHEN, A.C. 2015. Insect diets: science and technology. CRC Press, 439p.
CÔNSOLI, F.L.; PARRA, J.R.P.; ZUCCHI, R.A. (Eds.). 2010. Egg parasitoids in agroecosystems with emphasis on Trichogramma. New York: Springer, 479p. (Progress in Biological Control, 9)
KING, E. G. & N.C. LEPPLA (Eds.). 1984. Advances and challenges in insect rearing. USDA, ARS, 306p.
LEPPLA, N.C. & T.R. ASHLEY (Eds.). 1978. Facilities for insect research and production. USDA, 86p. (Technical Bulletin 1576).
MORALES-RAMOS, J.A.; ROJAS, M.G.; SHAPIRO-ILAN, D.I. (Eds.). 2023. Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens. London, UK: Academic Press, 599p.
PANIZZI, A.R. & J.R.P. PARRA (Eds.). 2009. Bioecologia e nutrição de insetos: base para o manejo integrado de pragas. Brasília, Embrapa Informação Tecnológica, 1164p.
PANIZZI, A.R.; PARRA, J.R.P. (Eds.). 2012. Insect Biology and Nutrition for Integrated Pest Management. Boca Raton, CRC, 732 p.
PARRA, J.R.P. & R.A. ZUCCHI (Eds.). 1997. Trichogramma e o controle biológico aplicado. Piracicaba, Fealq, 324p.
PARRA, J.R.P. 2005. Técnicas de criação de insetos para programas de controle biológico. Fealq/Esalq/USP/ Depto. de Entomologia, 134p.
PARRA, J.R.P.; BOTELHO, P.S.M.; CORRÊA-FERREIRA, B.S.; BENTO, J.M.S. (Eds.). 2002. Controle biológico no
Brasil: parasitoides e predadores. São Paulo: Manole, 635p.
PARRA, J.R.P.; PINTO, A.S.; NAVA, D.E.; OLIVEIRA, R.C.; DINIZ, A.J.F. (Eds.) Controle Biológico com parasitoides e predadores na agricultura basileira. Piracicaba: Fealq, 2021, 592p.
PARRA, J.R.P.; ZUCCHI, R.A.; COELHO JR., A.; GEREMIAS, L.D.; CÔNSOLI, F.L. 2015. Trichogramma as a tool for
IPM in Brazil. In: VINSON, S.B.; GREENBERG, S.M.; LUI, T.-X.; RAO, A.; VOLOSCIUK, L.F. Biological control of pests using Trichogramma: current status and perspectives. Yangling, Shaanxi: Northwest A&F University Press. p.472-496. SALVADORI, J.R.; ÁVILA, C.J.; SILVA, M.T.B. (eds.). Pragas de Solo no Brasil. 2 ed. rev. atualiz. - Passo Fundo: Aldeia Norte, 2020. 658p.
SCHNEIDER, J.C. (Ed.). 2009. Principles and procedures for rearing high quality insects. Mississipi: Mississippi State University, 352p.
SINGH, P. & R.F. MOORE (Eds.). 1985. Handbook of insect rearing. Elsevier, 2v.
van LENTEREN, J.C. 2003. Quality control and production of biological control agents. Theory and testing procedures, CAB Publishing, 327p.
VILELA, E.F.; ZUCCHI, R.A. (Eds.). 2015. Pragas introduzidas no Brasil: insetos e ácaros. Piracicaba: Fealq, 908p.