The application form must be accurately filled out, so identifying the Graduate Program and the thematic area of interest is essential. The five research areas of the program are divided into the following thematic areas, corresponding to the advising professors’ expertise, as shown in the table below:
| Research area | Study area |
| Production of Ruminants, Grassland and Forage | Beef Cattle |
| Dairy Cattle | |
| Goat and Sheep herding | |
| Pastures | |
| Forage Conservation | |
| Monogastric Production and Aquaculture | Poultry |
| Fish Farming | |
| Pig Farming | |
| Animal Breeding, Molecular Genetics and Biostatistics | Animal Breeding and Biostatistics |
| Molecular Genetics and Biotechnology | |
| Genomics and Nutrigenomics | |
| Physiology of Systems and Animal Reproduction | Muscle Physiology and Meat Quality |
| Physiology and Physiopathology Reproduction | |
| Quality, Processing and Safety of Animal Foods | Meat Quality |
| Milk Quality | |
| Mycotoxins | |
| Nutrigenomics and Product Quality |
It is mandatory that applicants identify the target study area and the research line of the program, and then specify two choices of his or her subject area within the same research line.
Open the application form