66
Casa do Produtor Rural
Volume de água a ser adicionada ao caldo para ajuste de Brix
(Volume total 100 litros)
2
O
Brix Desejado
BRIX DO
CALDO
ORIGINAL
16,0
17,0
18,0
19,0
20,0
21,0
22,0
23,0
24,0
25,0
26,0
31,0
35,0
38,5
42,0
45,0
47,5
50,0
52,5
54,5
74,0
69,0
65,0
61,5
58,0
55,0
52,5
50,0
47,5
45,5
13,0
18,5
23,5
28,0
32,0
35,0
38,5
41,5
44,0
46,5
87,0
81,5
76,5
72,0
68,0
65,0
61,5
58,5
56,0
53,5
6,5
12,5
18,0
22,5
26,5
30,0
34,0
37,0
40,0
42,5
93,5
87,5
82,0
77,5
73,5
70,0
66,0
63,0
60,0
57,5
—-
6,5
12,0
17,0
21,5
25,5
29,0
32,5
35,5
38,5
100
93,5
88,0
83,0
78,5
74,5
71,0
67,5
64,5
61,5
—-
—-
6,0
11,5
16,0
20,5
24,5
28,0
31,0
34,0
—-
100
94,0
88,5
84,0
79,5
75,5
72,0
69,0
66,0
—-
—-
—-
6,0
11,0
15,5
19,5
23,5
27,0
30,0
—-
—-
100
94,0
89,0
84,5
80,5
76,5
73,0
70,0
Água Caldo Água Caldo Água Caldo Água Caldo Água Caldo Água Caldo
12
14
15
16
17
18
